Sfoglia per SSD Settore ING-IND/25 - IMPIANTI CHIMICI
Development of hybrid models for a vapor-phase fungi bioreactor
2015 Spigno, Giorgia; Tronci, S.
Devolatilization of organo-sulfur compounds in coal gasification
2017 Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
Effect of commercial dried sourdoughs on structural characteristics of wheat bread
2019 Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil
2019 Principato, Laura; Spigno, Giorgia
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce.
2012 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil
2018 Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes
2017 Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
Emerging macro- and micromolecules separation
2015 Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J.
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
2019 Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020 Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Enzymatic pre-treatments in the valorisation of agri-food residues
2019 Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release.
2019 Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia
Enzymatic wheat conditioning
2017 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
The experience and results of the ValorVitis Project
2018 Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach
2024 Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
Extraction of polyphenols from oilseed cakes by subcritical water
2019 Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
Fermentable sugars recovery from grape stalks for bioethanol production
2013 Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
Fibre e Farine da sottoprodotti agro-alimentari
2019 Fiori, Luca; Massari, Mauro; Spigno, Giorgia
Filter equation design in wine making processes
1999 Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
Fractionation of a red grape marc extract by colloidal gas aphrons
2013 Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | Development of hybrid models for a vapor-phase fungi bioreactor | Spigno, Giorgia; Tronci, S. | |
1-gen-2017 | Devolatilization of organo-sulfur compounds in coal gasification | Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio | |
1-gen-2019 | Effect of commercial dried sourdoughs on structural characteristics of wheat bread | Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia | |
1-gen-2019 | Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil | Principato, Laura; Spigno, Giorgia | |
1-gen-2012 | Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco | |
1-gen-2018 | The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil | Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia | |
1-gen-2017 | Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes | Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia | |
1-gen-2015 | Emerging macro- and micromolecules separation | Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J. | |
1-gen-2019 | Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract | Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia | |
1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments in the valorisation of agri-food residues | Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. | Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia | |
1-gen-2017 | Enzymatic wheat conditioning | Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2018 | The experience and results of the ValorVitis Project | Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L | |
1-gen-2024 | Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach | Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P. | |
1-gen-2019 | Extraction of polyphenols from oilseed cakes by subcritical water | Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S. | |
1-gen-2013 | Fermentable sugars recovery from grape stalks for bioethanol production | Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J. | |
1-gen-2019 | Fibre e Farine da sottoprodotti agro-alimentari | Fiori, Luca; Massari, Mauro; Spigno, Giorgia | |
1-gen-1999 | Filter equation design in wine making processes | Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco | |
1-gen-2013 | Fractionation of a red grape marc extract by colloidal gas aphrons | Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile